Explore delicious, healthful recipes from unique restaurants around the globe. Visit a rustic hotel in England's Lake District, enjoy a bustling cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included: Garlic and Truffle White Bean dip, California Gold Chili, Fettucine Tartufo e Funghi, Passion Fruit Cake, and many more! 71 pages.