From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney come recipes that truly are the best in the world. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Recipes included: Bruschetta with Jullienned Vegetables, Potato Pizza with Rosemary, Chili, and Garlic Oil, Blackberry Cobbler, and many more! 71 pages.

Travel around the world to discover treasures from side-street cafes and elegant hotel dining rooms. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Edited by Jennifer L. Keller, RD. Attractively illustrated. Recipes Included: Hariyali Kebabs, Thai-Style Spring Rolls, Seaweed Tofu Burger, Butterscotch Mousse, and many more! 71 pages.

Immerse yourself in delicious, unique recipes from restaurants across the globe. Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, and even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included are: Potato Cakes with Chickpea Salad and Tamarind Sauce, Caesar Salad, Chana Palak Curry, Espresso Brownies, and many more! 71 pages.

Explore delicious, healthful recipes from unique restaurants around the globe. Visit a rustic hotel in England's Lake District, enjoy a bustling cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included: Garlic and Truffle White Bean dip, California Gold Chili, Fettucine Tartufo e Funghi, Passion Fruit Cake, and many more! 71 pages.