Immerse yourself in delicious, unique recipes from restaurants across the globe. Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, and even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included are: Potato Cakes with Chickpea Salad and Tamarind Sauce, Caesar Salad, Chana Palak Curry, Espresso Brownies, and many more! 71 pages.