Travel around the world to discover treasures from side-street cafes and elegant hotel dining rooms. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Edited by Jennifer L. Keller, RD. Attractively illustrated. Recipes Included: Hariyali Kebabs, Thai-Style Spring Rolls, Seaweed Tofu Burger, Butterscotch Mousse, and many more! 71 pages.