From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney come recipes that truly are the best in the world. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Recipes included: Bruschetta with Jullienned Vegetables, Potato Pizza with Rosemary, Chili, and Garlic Oil, Blackberry Cobbler, and many more! 71 pages.