The Cheese Trap is a fascinating tour through all the hidden truths about America’s cheese addiction—and how to break free. If you’ve been looking to lose weight, tackle cholesterol, skin problems, headaches, joint pains, or respiratory troubles, or you just want to take an important step for the animals and the Earth, this is the place to begin. Includes recipes for plant-based cheese replacements including “Cream Cheese,” Tofu “Feta,” and “Melt-y Mozza.” 320 pages.