Find out how foods fight cancer and the advantages of a high-fiber, low-fat, dairy- and meat-free diet. This edition includes updates from the latest research, special prostate and breast cancer sections, tips for making the dietary transition, and more than 130 recipes. Written by physician and nutrition researcher Neal Barnard, MD, and Jennifer K. Reilly, RD, The Cancer Survivor’s Guide provides comprehensive advice you can put to work right now. 245 pages.