From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney come recipes that truly are the best in the world. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Recipes included: Bruschetta with Jullienned Vegetables, Potato Pizza with Rosemary, Chili, and Garlic Oil, Blackberry Cobbler, and many more! 71 pages.

Travel around the world to discover treasures from side-street cafes and elegant hotel dining rooms. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Edited by Jennifer L. Keller, RD. Attractively illustrated. Recipes Included: Hariyali Kebabs, Thai-Style Spring Rolls, Seaweed Tofu Burger, Butterscotch Mousse, and many more! 71 pages.

Immerse yourself in delicious, unique recipes from restaurants across the globe. Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, and even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included are: Potato Cakes with Chickpea Salad and Tamarind Sauce, Caesar Salad, Chana Palak Curry, Espresso Brownies, and many more! 71 pages.

Explore delicious, healthful recipes from unique restaurants around the globe. Visit a rustic hotel in England's Lake District, enjoy a bustling cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Some recipes included: Garlic and Truffle White Bean dip, California Gold Chili, Fettucine Tartufo e Funghi, Passion Fruit Cake, and many more! 71 pages.

Since 1998, the Physicians Committee has collected plant-based recipes from distinctive restaurants around the globe. Now you can own all four hardcover The Best in the World cookbooks in one beautifully boxed set. Each volume is 71 pages.

Complete with convenient menus, nutritional information, and inspiring stories from real people who have turned their health around with a plant-based diet, The Get Healthy, Go Vegan Cookbook will help you eat well and feel great. 248 pages.

Teaming up with bestselling cookbook author Dreena Burton, Dr. Barnard offers 150 delicious, plant-based recipes designed to tackle diabetes and its complications. 304 pages.

Vanita Rahman, MD, is a board-certified physician in internal medicine. A member of the Physicians Committee for Responsible Medicine, Dr. Rahman is the clinic director at the Barnard Medical Center in Washington DC where she conducts nutrition education programs, and provides patient care with an emphasis on plant-based nutrition. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium, and high in fiber and nutrients. This is the ideal diet for fighting inflammation and avoiding chronic disease. But more than a diet, this is a lifestyle. And to be sustainable, the food must be delicious, interesting, and fun to eat. 160 pages.