This new edition draws on the latest research to explain nutrition’s role in the prevention and treatment of 87 different diseases and conditions. Compiled by physicians, registered dietitians, and medical editors, and reviewed by medical experts from diverse fields, this book is an invaluable tool for medical professionals. The Nutrition Guide for Clinicians is now available as a FREE app. Visit NutritionGuide.PCRM.org, the App Store, or Google Play. Note: This book is designed for use by medical professionals.