Nutrition Guide for Clinicians (Third Edition)
This new edition draws on the latest research to explain nutrition’s role in the prevention and treatment of 87 different diseases and conditions. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. Compiled by a core team of physicians, registered dietitians, and medical editors, this invaluable tool for health professionals was reviewed by an additional group of twenty medical experts from a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition. Note: This book is designed for use by medical professionals. The Nutrition Guide for Clinicians is now available as a FREE app. Visit nutritionguide.pcrm.org, the App Store, or Google Play.
Note: This book is designed for use by medical professionals.