The Best in the World IV: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants

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Welcome to the fourth volume of The Best in the World, where you will find delicious and healthful recipes from unique restaurants all around the globe. Visit a rustic hotel in England's Lake District where hikers end their day, enjoy a friendly street side cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa.
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SKU: COOK-197
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  • The Best in the World IV: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants

    Welcome to the fourth volume of The Best in the World, where you will find delicious and healthful recipes from unique restaurants all around the globe. Visit a rustic hotel in England's Lake District where hikers end their day, enjoy a friendly street side cafe in Rome, and dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef. Your guide is Neal Barnard, M.D., president of the Physicians Committee for Responsible Medicine. 71 pgs
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