Foods That Fight Pain
Did you know that ginger can prevent migraines and that coffee sometimes cures them? Did you know that rice can calm your digestion, that sugar can make you more sensitive to pain, that evening primrose can ease the symptoms of arthritis?
Drawing on new and little-known research from prestigious medical centers around the world, Neal Barnard, M.D., author of Eat Right, Live Longer and Food for Life, shows readers how they can soothe everyday ailments and cure chronic pain by using common foods, traditional supplements, and herbs.
Dr. Barnard reveals which foods regularly contribute to pain and how to avoid them. He guides the reader to specific pain-safe foods that are high in nutrition but don't upset the body's natural balance, as well as foods that actively soothe pain by improving blood circulation, relieving inflammation, and balancing hormones. Complete with delicious recipes, Foods That Fight Pain is a revolutionary approach to healing that will transform your life.
"Today, after years of testing, discarding, and refining, we have arrived at a revolutionary way of thinking about pain. Research studies have given us the scientific basis not only for why foods work this magic, but also how to put it to use. This book translates these powerful new laboratory findings into simple steps that you can use."
—Neal Barnard, M.D., from the preface
"Dr. Neal Barnard is one of the most responsible and authoritative voices in American medicine today."
—Andrew Weil, M.D., author of 8 Weeks to Optimal Health and Spontaneous Healing
"Dr. Neal Barnard is a brilliant visionary, one of the leading pioneers in educating the public about the healing power of diet and nutrition. In Foods That Fight Pain he offers scientifically based rationales for nutritional therapies to help alleviate the everyday pains for which conventional medicine often has so little to offer. This may be one of the most practical and useful books you'll ever read. I highly recommend it."